ROYAL SUSHI GRILL AND THAI

1816 S RIDGEWOOD AVE, EDGEWATER, Volusia County. DBPR licence 7407405. 18 inspection visits from 2023-08-14 to 2026-10-01.

Corrected at follow-upLast visit, 2026-10-01: complaint follow-up, 3 high-priority, 0 intermediate, 3 basic violations

7 of 7routine inspections with more high-priority violations than the Volusia County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-01	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	3	0	3		3 areas 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-09-30	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	8	2	3		8 areas 01 Approved source 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly
2026-07-23	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	0	3		4 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-07-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	1	8	1.75	8 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 40 Employee lockers provided and used, clean
2025-12-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	3	2	5		7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-12-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	14	4	14	1.66	16 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x5) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x3) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2025-08-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	2	0		3 areas 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2025-08-04	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	3	2		6 areas 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2025-08-01	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	4	5	3		9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 53 Food management certification valid / Employee training verification
2025-07-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	7	8	8	1.66	15 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification (x3)
2025-02-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	4	13	1.81	15 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored (x3) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly
2024-11-12	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	2	6		7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2024-09-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	4	9	1.81	13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2024-01-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	3	1		4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2024-01-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	8	1.82	10 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2023-10-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	6		6 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 25 Single service items properly stored, handled, dispensed
2023-08-15	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	3	3	8		11 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 25 Single service items properly stored, handled, dispensed 38 Lighting provided as required. Fixtures shielded 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2023-08-14	Routine inspection	Warning: inspector to return DBPR: Warning Issued	6	8	10	1.82	16 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.