| 2026-08-04 |
Complaint follow-up |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 2 | 0 |
|
2 areas- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 55 Automatic Gratuity Notice
|
| 2026-08-03 |
Complaint inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 3 | 2 |
|
7 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 10 In use food dispensing utensils properly stored
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
- 55 Automatic Gratuity Notice
|
| 2026-03-19 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2026-03-17 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 0 | 3 |
1.66 |
2 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
|
| 2025-09-25 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 0 | 2 |
1.66 |
3 areas- 01 Approved source
- 21 Wiping cloths clean, used properly, stored
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2025-04-07 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 14 Food contact surfaces designed, constructed, maintained, installed, located
|
| 2025-04-01 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
1 | 2 | 8 |
1.81 |
9 areas- 03 Food Out of Temperature
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 41 Toxic items properly stored, labeled and used properly
- 51 Other conditions sanitary and safe operation
|
| 2024-11-14 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 5 | 3 |
1.81 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 11 Personnel with infections restricted
- 16 Dishwashing facilities designed, constructed, operated
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 41 Toxic items properly stored, labeled and used properly (x2)
- 53 Food management certification valid / Employee training verification
|
| 2024-06-20 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
0 | 0 | 1 |
|
1 area- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2024-06-19 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
3 | 1 | 9 |
1.82 |
11 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 11 Personnel with infections restricted
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 40 Employee lockers provided and used, clean
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- 53 Food management certification valid / Employee training verification
|
| 2024-01-03 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
1 | 0 | 3 |
|
4 areas- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 23 Non-food contact surfaces clean
|
| 2023-11-01 |
Routine inspection |
Warning: inspector to return
DBPR: Warning Issued |
2 | 3 | 5 |
1.82 |
9 areas- 03 Food Out of Temperature (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 49 Flammable/combustible materials - properly stored (FOR REPORTING PURPOSES ONLY)
|
| 2023-07-13 |
Follow-up visit |
Corrected at follow-up
DBPR: Call Back - Complied |
2 | 0 | 3 |
|
5 areas- 01 Approved source
- 02 Original container: properly labeled, date marking, consumer advisory
- 10 In use food dispensing utensils properly stored
- 16 Dishwashing facilities designed, constructed, operated
- 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
|