CAPTAIN'S BAR & GRILLE

3001 INDIA PALM DR UNIT B, EDGEWATER, Volusia County. DBPR licence 7407547. 13 inspection visits from 2023-12-06 to 2026-09-18.

Warning: inspector to returnLast visit, 2026-09-18: routine inspection, 4 high-priority, 4 intermediate, 1 basic violations

6 of 6routine inspections with more high-priority violations than the Volusia County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-18	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	4	1	1.75	8 areas 01 Approved source (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-03-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	3	1		4 areas 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2026-03-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	5	6	1.66	12 areas 01 Approved source (x2) 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 09 Foods handled with minimum contact 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification (x2)
2025-10-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	6	2	8	1.66	10 areas 01 Approved source 06 Potentially hazardous food properly thawed (x2) 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation
2025-03-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	3	6	1.81	10 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved
2025-01-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	4		4 areas 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation
2025-01-03	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	3	4		6 areas 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-01-02	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	3	4		8 areas 01 Approved source 03 Food Out of Temperature 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-10-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	3	4	1.81	8 areas 01 Approved source (x3) 03 Food Out of Temperature 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-04-08	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	2	0		2 areas 16 Dishwashing facilities designed, constructed, operated 53 Food management certification valid / Employee training verification
2024-04-03	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	3	2	1		6 areas 01 Approved source 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-04-02	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	5	7	1.82	15 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 52 False/misleading statements published or advertised relating to food/beverage 53 Food management certification valid / Employee training verification
2023-12-06	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2		2 areas 08 Food protection, cross-contamination 29 Plumbing installed and maintained

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.