WILD GINGER

1115 CORNERSTONE BLVD A, DAYTONA BEACH, Volusia County. DBPR licence 7407649. 14 inspection visits from 2023-09-11 to 2026-09-29.

Corrected at follow-upLast visit, 2026-09-29: follow-up visit, 1 high-priority, 1 intermediate, 10 basic violations

6 of 6routine inspections with more high-priority violations than the Volusia County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	10		9 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 55 Automatic Gratuity Notice
2026-09-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	14	1.75	15 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification 55 Automatic Gratuity Notice
2026-04-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	2	9	1.66	10 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean
2025-09-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	5		5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed
2025-09-17	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	3	11	1.66	11 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-03-25	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	0	7		6 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed
2025-03-17	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	6	4	13		15 areas 01 Approved source 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation
2025-03-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	2	0	6		4 areas 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 23 Non-food contact surfaces clean
2025-01-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	3	10	1.81	10 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification (x2)
2024-07-30	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	0	9		5 areas 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 41 Toxic items properly stored, labeled and used properly
2024-07-23	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	13	7	17		19 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x6) 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored (x4) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-02-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	14	1.82	13 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2023-09-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	4		4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2023-09-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	7	4	11	1.82	15 areas 01 Approved source 03 Food Out of Temperature (x3) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.