InspectLens

NEIGHBORS ICE CREAM PARLOR

5980 SPRUCE CREEK RD, PORT ORANGE, Volusia County. DBPR licence 7407791. 8 inspection visits from 2023-07-27 to 2026-09-03.

Passed, no follow-up neededLast visit, 2026-09-03: routine inspection, 0 high-priority, 0 intermediate, 2 basic violations
1 of 7routine inspections with more high-priority violations than the Volusia County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.75
2 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 29 Plumbing installed and maintained
2026-03-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
213 1.66
6 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 40 Employee lockers provided and used, clean
2025-10-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
121 1.66
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 11 Personnel with infections restricted
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
2025-03-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
025 1.81
7 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-09-20 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-08-30 Routine inspection Warning: inspector to return
DBPR: Warning Issued
102 1.81
2 areas
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
2024-01-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
108 1.82
8 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 40 Employee lockers provided and used, clean
  • 51 Other conditions sanitary and safe operation
2023-07-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
031 1.82
3 areas
  • 05 Thermometers provided and conspicuously placed (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.