MAMA KITCHEN

2200 W INTERNATIONAL SPWY BLVD, STE 5B, DAYTONA BEACH, Volusia County. DBPR licence 7407833. 18 inspection visits from 2023-08-21 to 2026-09-30.

Allowed to reopenLast visit, 2026-09-30: follow-up visit, 0 high-priority, 0 intermediate, 5 basic violations

6 of 6routine inspections with more high-priority violations than the Volusia County average that year (0 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2026-09-29)

2inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-09-29	2026-09-30	Roach & fly activity
2026-07-30	2026-07-31	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-30	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	5		5 areas 02 Original container: properly labeled, date marking, consumer advisory 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 38 Lighting provided as required. Fixtures shielded 51 Other conditions sanitary and safe operation
2026-09-29	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	4	3	10	1.75	13 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 41 Toxic items properly stored, labeled and used properly (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2026-07-31	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	3		3 areas 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 51 Other conditions sanitary and safe operation
2026-07-30	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	4	5	10		14 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly (x2) 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x2)
2026-03-26	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	1	0	6		7 areas 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2026-03-24	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	3	2	14		15 areas 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly (x2) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 51 Other conditions sanitary and safe operation
2025-11-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		4 areas 08 Food protection, cross-contamination 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2025-09-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	6	6	1.66	12 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY) 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2025-05-23	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	1	5		5 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 16 Dishwashing facilities designed, constructed, operated (x2) 25 Single service items properly stored, handled, dispensed 41 Toxic items properly stored, labeled and used properly
2025-03-20	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	9	1.81	11 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly (x2)
2024-07-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	3		3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved
2024-07-23	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	2	1	8		9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2024-07-22	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	1	13	1.81	13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored (x3) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2024-03-26	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 16 Dishwashing facilities designed, constructed, operated
2024-01-30	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	2	5	3		6 areas 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification (x2)
2024-01-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	5	4	1.82	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification (x2)
2023-10-23	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	3	5		7 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2023-08-21	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	8	15	1.82	14 areas 02 Original container: properly labeled, date marking, consumer advisory (x3) 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel (x3) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.