LOS PITAYOS

4850 US HIGHWAY 17, DE LEON SPRINGS, Volusia County. DBPR licence 7407869. 10 inspection visits from 2023-09-26 to 2026-08-17.

Passed, no follow-up neededLast visit, 2026-08-17: licensing inspection, 0 high-priority, 2 intermediate, 1 basic violations

2 of 4routine inspections with more high-priority violations than the Volusia County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-17	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1		3 areas 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 51 Other conditions sanitary and safe operation
2025-05-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	1	0		1 area 41 Toxic items properly stored, labeled and used properly
2025-04-09	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	2		6 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2025-03-12	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	5	2	1.81	8 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 21 Wiping cloths clean, used properly, stored 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-12-10	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	4	1		5 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 29 Plumbing installed and maintained 53 Food management certification valid / Employee training verification
2024-10-02	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	4	3	1.81	6 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-03-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	0	1.82	2 areas 08 Food protection, cross-contamination 41 Toxic items properly stored, labeled and used properly
2023-12-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-11-28	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	5	0		5 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification
2023-09-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	8	4	1.82	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.