MYSTIC LOBSTER

100 N ATLANTIC AVE UNIT 2, DAYTONA BEACH, Volusia County. DBPR licence 7408014. 8 inspection visits from 2025-03-15 to 2026-04-23.

Not corrected at follow-up, referred for possible fineLast visit, 2026-04-23: follow-up visit, 0 high-priority, 2 intermediate, 0 basic violations

2 of 2routine inspections with more high-priority violations than the Volusia County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-04-23	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	0		1 area 53 Food management certification valid / Employee training verification (x2)
2026-02-20	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	5	0		4 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2026-02-18	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	5	0		5 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 11 Personnel with infections restricted 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2026-02-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	10	6	1.66	14 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 41 Toxic items properly stored, labeled and used properly (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification (x3)
2025-10-27	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	3	0		3 areas 02 Original container: properly labeled, date marking, consumer advisory 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2025-08-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	7	4	1.66	11 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x4) 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2025-03-25	Licensing inspection	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-15	Licensing inspection	Warning: inspector to return DBPR: Warning Issued	1	1	2		4 areas 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed 50 Current license properly displayed 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.