KALE CAFE VEGAN KITCHEN

110 N BEACH ST UNIT 1, DAYTONA BEACH, Volusia County. DBPR licence 7408022. 3 inspection visits from 2025-04-22 to 2026-08-04.

Passed, no follow-up neededLast visit, 2026-08-04: routine inspection, 4 high-priority, 1 intermediate, 7 basic violations

2 of 2routine inspections with more high-priority violations than the Volusia County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Volusia County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	1	7	1.75	13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation
2025-10-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	4	9	1.66	13 areas 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel (x2) 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-04-22	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	2		4 areas 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 51 Other conditions sanitary and safe operation

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.