| 2026-09-02 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 5 |
0.40 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 16 Dishwashing facilities designed, constructed, operated
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
|
| 2026-02-11 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 0 | 6 |
0.29 |
5 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-10-20 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 10 |
0.29 |
7 areas- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x3)
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x3)
|
| 2025-03-06 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
1 | 1 | 4 |
0.30 |
5 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 23 Non-food contact surfaces clean (x2)
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
|
| 2024-11-05 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 0 | 12 |
0.30 |
10 areas- 01 Approved source
- 06 Potentially hazardous food properly thawed (x2)
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 21 Wiping cloths clean, used properly, stored (x2)
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-01-29 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 1 | 7 |
0.26 |
6 areas- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 21 Wiping cloths clean, used properly, stored (x3)
- 22 Food contact surfaces of equipment and utensils clean
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
|
| 2023-08-15 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
0 | 4 | 16 |
0.26 |
13 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x4)
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved (x4)
- 38 Lighting provided as required. Fixtures shielded
- 50 Current license properly displayed
|