JAVIER'S MEXICAN GRILL

1414 MAIN ST UNIT 5, CHIPLEY, Washington County. DBPR licence 7700208. 7 inspection visits from 2023-08-09 to 2026-03-05.

Passed, no follow-up neededLast visit, 2026-03-05: routine inspection, 0 high-priority, 0 intermediate, 2 basic violations

1 of 5routine inspections with more high-priority violations than the Washington County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Washington County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.10	2 areas 22 Food contact surfaces of equipment and utensils clean 51 Other conditions sanitary and safe operation
2025-10-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	0.10	1 area 25 Single service items properly stored, handled, dispensed
2025-02-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	0.33	4 areas 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 53 Food management certification valid / Employee training verification
2024-08-14	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-08-12	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	4	10		14 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-11-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0	0.35	1 area 41 Toxic items properly stored, labeled and used properly
2023-08-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	2	0.35	3 areas 08 Food protection, cross-contamination 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.