FRESCA MOBILE BAR LLC

15551 NW US HWY 441 UNIT 50, ALACHUA, Alachua County. DBPR licence 1103006. 6 inspection visits from 2024-02-06 to 2026-01-23.

Warning: inspector to returnLast visit, 2026-01-23: routine inspection, 0 high-priority, 2 intermediate, 0 basic violations

0 of 3routine inspections with more high-priority violations than the Alachua County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	Inter.	Basic	County avg	What was cited
2026-01-23	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	0	1.40	2 areas 22 Food contact surfaces of equipment and utensils clean 53 Food management certification valid / Employee training verification
2025-09-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	7	1.40	8 areas 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2025-04-04	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2025-02-05	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	5		6 areas 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2024-04-09	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0		1 area 53 Food management certification valid / Employee training verification
2024-02-06	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	6	1.73	10 areas 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Subway is known for submarine sandwich and sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.