InspectLens

SUBWAY 719

203 NE 39 AVE, GAINESVILLE, Alachua County. DBPR licence 1103308. 5 inspection visits from 2023-11-30 to 2025-12-15.

Corrected at follow-upLast visit, 2025-12-15: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations
0 of 3routine inspections with more high-priority violations than the Alachua County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Alachua County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2025-12-15 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2025-10-14 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
125
7 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 40 Employee lockers provided and used, clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 53 Food management certification valid / Employee training verification
2025-03-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
116 1.74
7 areas
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 40 Employee lockers provided and used, clean
  • 51 Other conditions sanitary and safe operation (x2)
2024-06-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
033 1.73
5 areas
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
  • 53 Food management certification valid / Employee training verification (x2)
2023-11-30 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
006 1.73
6 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

The food: where these dishes come from

Subway is known for submarine sandwich and sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.