InspectLens

VITA NOSTRA

149 NW 136 AVE, SUNRISE, Broward County. DBPR licence 1621986. 10 inspection visits from 2024-02-14 to 2026-10-23.

Passed, no follow-up neededLast visit, 2026-10-23: routine inspection, 2 high-priority, 7 intermediate, 4 basic violations
6 of 8routine inspections with more high-priority violations than the Broward County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Broward County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
274 1.48
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2026-07-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
237 1.48
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x3)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 50 Current license properly displayed (x2)
2025-11-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
065 1.25
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
2025-09-29 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-07-30 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
134 1.25
7 areas
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2024-12-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
336 1.22
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x3)
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 50 Current license properly displayed
2024-09-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
226 1.22
8 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2024-05-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
247 1.26
10 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x3)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 53 Food management certification valid / Employee training verification
2024-04-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
010
1 area
  • 53 Food management certification valid / Employee training verification
2024-02-14 Routine inspection Warning: inspector to return
DBPR: Warning Issued
221 1.26
5 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification

The food: where these dishes come from

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SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.