InspectLens

DEAN'S SOUTH OF THE BORDER

130 TAMIAMI TRAIL, PUNTA GORDA, Charlotte County. DBPR licence 1801645. 8 inspection visits from 2023-07-11 to 2026-11-05.

Passed, no follow-up neededLast visit, 2026-11-05: licensing inspection, 0 high-priority, 0 intermediate, 1 basic violations
4 of 4routine inspections with more high-priority violations than the Charlotte County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Charlotte County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-05 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001
1 area
  • 51 Other conditions sanitary and safe operation
2025-06-25 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
011
2 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 53 Food management certification valid / Employee training verification
2025-04-25 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
035
6 areas
  • 13 Clean clothes, hair restraints (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 53 Food management certification valid / Employee training verification
2025-02-25 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-12-26 Routine inspection Warning: inspector to return
DBPR: Warning Issued
112 0.58
4 areas
  • 08 Food protection, cross-contamination
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 53 Food management certification valid / Employee training verification
2024-08-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
153 0.58
8 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 16 Dishwashing facilities designed, constructed, operated
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification (x2)
2023-10-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
175 0.75
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 53 Food management certification valid / Employee training verification
2023-07-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
244 0.75
8 areas
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained (x2)
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.