InspectLens

LITTLE GOOD TIMES DINER

1932 KINGS HWY, PORT CHARLOTTE, Charlotte County. DBPR licence 1801682. 7 inspection visits from 2023-10-13 to 2026-01-27.

Passed, no follow-up neededLast visit, 2026-01-27: routine inspection, 1 high-priority, 0 intermediate, 3 basic violations
5 of 6routine inspections with more high-priority violations than the Charlotte County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Charlotte County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-01-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 0.64
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
2025-09-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
130 0.64
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted
  • 53 Food management certification valid / Employee training verification
2025-03-27 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112 0.58
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 22 Food contact surfaces of equipment and utensils clean
2024-12-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 0.58
4 areas
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 29 Plumbing installed and maintained
2024-05-01 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-02-29 Routine inspection Warning: inspector to return
DBPR: Warning Issued
050 0.75
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 53 Food management certification valid / Employee training verification (x2)
2023-10-13 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
130 0.75
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.