InspectLens

LAISHLEY CRAB HOUSE

150 LAISHLEY COURT, PUNTA GORDA, Charlotte County. DBPR licence 1801783. 8 inspection visits from 2023-07-10 to 2026-04-28.

Passed, no follow-up neededLast visit, 2026-04-28: complaint inspection, 0 high-priority, 1 intermediate, 3 basic violations
5 of 6routine inspections with more high-priority violations than the Charlotte County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Charlotte County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-04-28 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
013
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
2026-02-03 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 0.64
4 areas
  • 10 In use food dispensing utensils properly stored
  • 24 Storage/handling of clean equipment, utensils
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 50 Current license properly displayed
2025-10-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
104 0.64
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 16 Dishwashing facilities designed, constructed, operated (x2)
  • 21 Wiping cloths clean, used properly, stored
2025-05-28 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
103 0.58
4 areas
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
2024-11-12 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 0.58
5 areas
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 21 Wiping cloths clean, used properly, stored
  • 53 Food management certification valid / Employee training verification
2024-04-12 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112
4 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 23 Non-food contact surfaces clean
  • 53 Food management certification valid / Employee training verification
2023-09-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 0.75
5 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 06 Potentially hazardous food properly thawed
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
2023-07-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
015 0.75
4 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints (x2)
  • 24 Storage/handling of clean equipment, utensils (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.