InspectLens

LUCKYS TASTE OF EUROPE

2414 TAMIAMI TRAIL UNIT C, PORT CHARLOTTE, Charlotte County. DBPR licence 1801909. 9 inspection visits from 2023-08-11 to 2026-01-14.

Passed, no follow-up neededLast visit, 2026-01-14: routine inspection, 0 high-priority, 0 intermediate, 2 basic violations
0 of 6routine inspections with more high-priority violations than the Charlotte County average that year (6 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Charlotte County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-01-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 0.64
2 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 24 Storage/handling of clean equipment, utensils
2025-09-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 0.64
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 24 Storage/handling of clean equipment, utensils
2025-04-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
021 0.58
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-01-02 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
001
1 area
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-11-02 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
021
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 53 Food management certification valid / Employee training verification (x2)
2024-10-31 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
332
7 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 53 Food management certification valid / Employee training verification (x2)
2024-08-02 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
021 0.58
3 areas
  • 11 Personnel with infections restricted
  • 16 Dishwashing facilities designed, constructed, operated
  • 53 Food management certification valid / Employee training verification
2023-11-07 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
011 0.75
2 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 24 Storage/handling of clean equipment, utensils
2023-08-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
022 0.75
3 areas
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 22 Food contact surfaces of equipment and utensils clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.