BIG BAMBOO ASIAN FUSION

4104 EL JOBEAN RD, PORT CHARLOTTE, Charlotte County. DBPR licence 1801933. 6 inspection visits from 2023-12-01 to 2026-05-06.

Passed, no follow-up neededLast visit, 2026-05-06: routine inspection, 4 high-priority, 3 intermediate, 6 basic violations

3 of 6routine inspections with more high-priority violations than the Charlotte County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Charlotte County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-05-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	4	3	6	0.64	12 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-08-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	12	0.64	12 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2025-02-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	6	0.58	9 areas 02 Original container: properly labeled, date marking, consumer advisory 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2024-08-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	9	0.58	10 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2024-04-09	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	5	12	0.75	13 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 05 Thermometers provided and conspicuously placed (x2) 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean (x2) 24 Storage/handling of clean equipment, utensils (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 40 Employee lockers provided and used, clean 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY) 52 False/misleading statements published or advertised relating to food/beverage
2023-12-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	5	0.75	5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.