DUNKIN DONUTS

1543 BLANDING BLVD, MIDDLEBURG, Clay County. DBPR licence 2001292. 14 inspection visits from 2023-10-02 to 2026-06-12.

Allowed to reopenLast visit, 2026-06-12: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

1 of 4routine inspections with more high-priority violations than the Clay County average that year (2 had none)

2emergency closures recommended at an inspection since July 2023 (latest 2026-06-11)

3inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-06-11	2026-06-12	No restrooms

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Clay County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-12	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2026-06-11	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	1	0	1	1.39	2 areas 28 Sewage and wastewater disposed properly 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
2026-06-11	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2026-05-04	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-03-04	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	0	2	0	1.39	1 area 53 Food management certification valid / Employee training verification (x2)
2025-05-23	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-21	Complaint follow-up	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	0		1 area 53 Food management certification valid / Employee training verification
2025-03-21	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	0	1	2		3 areas 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 53 Food management certification valid / Employee training verification
2024-11-20	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	1	2	1.50	5 areas 01 Approved source 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2024-04-11	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-04-10	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2024-04-09	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	2	2	1		5 areas 03 Food Out of Temperature 11 Personnel with infections restricted 22 Food contact surfaces of equipment and utensils clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-12-01	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	0		1 area 53 Food management certification valid / Employee training verification (x2)
2023-10-02	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	0	5	9	1.62	12 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification (x3)

The food: where these dishes come from

Dunkin' is known for doughnuts, coffee and bagels. The stories are about the dishes, not the brand, and live on PlateTales.

CoffeeThe History of Coffee: From Yemen's Sufis to BrazilPlateTales

BagelsWhy Bagels Have Holes, From 1394 Kraków to the Lower East SidePlateTales

This is a Dunkin' location. How Dunkin''s 717 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.