InspectLens

SUBWAY

14679 SW 104 ST STE 28, MIAMI, Miami-Dade County. DBPR licence 2322633. 10 inspection visits from 2023-09-28 to 2026-10-12.

Corrected at follow-upLast visit, 2026-10-12: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
4 of 5routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-12 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-10-09 Routine inspection Warning: inspector to return
DBPR: Warning Issued
202 1.12
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 38 Lighting provided as required. Fixtures shielded
  • 50 Current license properly displayed
2025-12-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
211 1.13
4 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2025-10-30 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
2025-07-08 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
034
6 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification (x2)
2025-07-07 Routine inspection Warning: inspector to return
DBPR: Warning Issued
247 1.13
11 areas
  • 03 Food Out of Temperature
  • 11 Personnel with infections restricted
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification (x2)
2024-10-24 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
006
4 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
2024-10-23 Routine inspection Warning: inspector to return
DBPR: Warning Issued
4114 0.86
14 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x3)
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 50 Current license properly displayed
2023-11-03 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
102
3 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained
2023-09-28 Routine inspection Warning: inspector to return
DBPR: Warning Issued
021 1.07
3 areas
  • 11 Personnel with infections restricted
  • 38 Lighting provided as required. Fixtures shielded
  • 53 Food management certification valid / Employee training verification

The food: where these dishes come from

Subway is known for submarine sandwich and sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.