InspectLens

SUBWAY#20605

1675 W 49 ST #1250, HIALEAH, Miami-Dade County. DBPR licence 2327626. 7 inspection visits from 2023-09-01 to 2026-09-21.

Corrected at follow-upLast visit, 2026-09-21: follow-up visit, 0 high-priority, 0 intermediate, 2 basic violations
2 of 4routine inspections with more high-priority violations than the Miami-Dade County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-21 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
002
2 areas
  • 05 Thermometers provided and conspicuously placed
  • 36 Floors properly constructed, clean, drained, coved
2026-07-30 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
022
4 areas
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2026-07-29 Routine inspection Warning: inspector to return
DBPR: Warning Issued
224 1.12
8 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2025-09-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
116 1.13
8 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
2024-08-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 0.86
3 areas
  • 08 Food protection, cross-contamination
  • 25 Single service items properly stored, handled, dispensed
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2023-11-02 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-09-01 Routine inspection Warning: inspector to return
DBPR: Warning Issued
238 1.07
11 areas
  • 03 Food Out of Temperature (x2)
  • 11 Personnel with infections restricted (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 50 Current license properly displayed

The food: where these dishes come from

Subway is known for submarine sandwich and sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.