SUBWAY 1973

917 ARTHUR GODFREY RD, MIAMI BEACH, Miami-Dade County. DBPR licence 2330000. 15 inspection visits from 2023-08-07 to 2026-10-16.

Passed, no follow-up neededLast visit, 2026-10-16: routine inspection, 0 high-priority, 0 intermediate, 4 basic violations

1 of 13routine inspections with more high-priority violations than the Miami-Dade County average that year (11 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.12	4 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed
2026-07-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	6	1.12	6 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 24 Storage/handling of clean equipment, utensils 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 55 Automatic Gratuity Notice
2026-06-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	7	1.13	9 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification
2026-01-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.13	2 areas 21 Wiping cloths clean, used properly, stored 36 Floors properly constructed, clean, drained, coved
2025-08-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.13	7 areas 03 Food Out of Temperature 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-07-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.13	2 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved (x2)
2025-01-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	1	0.86	2 areas 05 Thermometers provided and conspicuously placed 36 Floors properly constructed, clean, drained, coved
2024-12-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	0.86	1 area 08 Food protection, cross-contamination
2024-12-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2024-10-04	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	2		2 areas 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2024-07-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	2	6	0.86	5 areas 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3) 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification (x2)
2024-07-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	0.86	2 areas 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved
2024-01-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.07	1 area 36 Floors properly constructed, clean, drained, coved
2023-09-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.07	2 areas 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved
2023-08-07	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	6	1.07	7 areas 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints (x2) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

The food: where these dishes come from

Subway is known for submarine sandwich and sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.