GUAYACAN MIAMI RESTAURANT

1933 SW 8 ST, MIAMI, Miami-Dade County. DBPR licence 2330173. 10 inspection visits from 2024-03-26 to 2026-10-16.

Corrected at follow-upLast visit, 2026-10-16: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

1 of 6routine inspections with more high-priority violations than the Miami-Dade County average that year (4 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-16	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-10-01	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-07-31	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	1	0	1.12	1 area 53 Food management certification valid / Employee training verification
2026-07-28	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	9	1.12	10 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 50 Current license properly displayed
2025-09-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.13	1 area 23 Non-food contact surfaces clean
2025-07-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.13	1 area 23 Non-food contact surfaces clean
2025-02-20	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0		1 area 22 Food contact surfaces of equipment and utensils clean
2024-10-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	1	0	1		2 areas 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2024-08-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	1	0.86	3 areas 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2024-03-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.07	3 areas 21 Wiping cloths clean, used properly, stored 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved

The food: where these dishes come from

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SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.