CATERING BY THE LAB

4259 W FLAGLER ST, MIAMI, Miami-Dade County. DBPR licence 2330271. 6 inspection visits from 2023-08-31 to 2026-01-26.

Passed, no follow-up neededLast visit, 2026-01-26: routine inspection, 0 high-priority, 1 intermediate, 2 basic violations

0 of 4routine inspections with more high-priority violations than the Miami-Dade County average that year (3 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-01-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.13	3 areas 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-11-19	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1		1 area 51 Other conditions sanitary and safe operation
2025-07-09	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-07-08	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	2	3	1.13	6 areas 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification
2024-09-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	0	0.86	1 area 11 Personnel with infections restricted
2023-08-31	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	4	5	1.07	8 areas 05 Thermometers provided and conspicuously placed 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 22 Food contact surfaces of equipment and utensils clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly

The food: where these dishes come from

Subway is known for submarine sandwich and sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.