SUBWAY

12853 SW 42 ST, MIAMI, Miami-Dade County. DBPR licence 2332280. 14 inspection visits from 2023-08-22 to 2026-07-22.

Passed, no follow-up neededLast visit, 2026-07-22: routine inspection, 0 high-priority, 1 intermediate, 3 basic violations

3 of 10routine inspections with more high-priority violations than the Miami-Dade County average that year (6 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-08-11)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Miami-Dade County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.12	3 areas 14 Food contact surfaces designed, constructed, maintained, installed, located 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved
2025-10-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	2	1.13	3 areas 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2025-08-12	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	1		1 area 36 Floors properly constructed, clean, drained, coved
2025-08-12	Follow-up visit	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	1	0	1		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2025-08-11	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	6	4	8	1.13	13 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 53 Food management certification valid / Employee training verification (x3)
2024-12-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	0.86	1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-09-20	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	5		5 areas 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-09-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	0	0	9	0.86	8 areas 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-08-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	6	0.86	10 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation
2024-06-11	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	1	3	1.07	5 areas 03 Food Out of Temperature (x3) 08 Food protection, cross-contamination 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-03-06	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	2	1.07	4 areas 03 Food Out of Temperature (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 36 Floors properly constructed, clean, drained, coved
2024-01-09	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	7	1.07	7 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils
2024-01-09	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	2		2 areas 02 Original container: properly labeled, date marking, consumer advisory 13 Clean clothes, hair restraints
2023-08-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	1	1.07	3 areas 11 Personnel with infections restricted 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed

The food: where these dishes come from

Subway is known for submarine sandwich and sandwich. The stories are about the dishes, not the brand, and live on PlateTales.

SandwichWho Invented the Sandwich? The Earl and the RumourPlateTales

This is a Subway location. How Subway's 970 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.