InspectLens

904 TACOS STREET TACOS AND CANTINA

1068 PARK STREET, JACKSONVILLE, Duval County. DBPR licence 2600923. 10 inspection visits from 2023-07-07 to 2026-08-04.

Passed, no follow-up neededLast visit, 2026-08-04: routine inspection, 0 high-priority, 2 intermediate, 9 basic violations
0 of 6routine inspections with more high-priority violations than the Duval County average that year (3 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-04 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
029 1.77
9 areas
  • 06 Potentially hazardous food properly thawed
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 38 Lighting provided as required. Fixtures shielded
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
2025-11-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
127 1.59
9 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 41 Toxic items properly stored, labeled and used properly
2025-07-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
136 1.59
9 areas
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2024-10-15 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
128
10 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2024-07-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
019 1.65
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 36 Floors properly constructed, clean, drained, coved
2024-01-23 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-01-16 Routine inspection Warning: inspector to return
DBPR: Warning Issued
038 1.76
9 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 27 Water source safe, hot and cold under pressure
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2023-09-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-09-05 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 02 Original container: properly labeled, date marking, consumer advisory
2023-07-07 Routine inspection Warning: inspector to return
DBPR: Warning Issued
168 1.76
12 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 11 Personnel with infections restricted (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained (x2)
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.