| 2026-04-22 |
Routine inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
2 | 4 | 9 |
1.59 |
11 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 09 Foods handled with minimum contact
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved (x3)
- 41 Toxic items properly stored, labeled and used properly
- 51 Other conditions sanitary and safe operation
|
| 2025-10-20 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 4 | 9 |
1.59 |
10 areas- 09 Foods handled with minimum contact (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 16 Dishwashing facilities designed, constructed, operated
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x3)
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved (x3)
- 41 Toxic items properly stored, labeled and used properly (x2)
- 51 Other conditions sanitary and safe operation
|
| 2025-04-17 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
2 | 2 | 9 |
1.65 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination
- 09 Foods handled with minimum contact
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved (x3)
- 51 Other conditions sanitary and safe operation
|
| 2024-10-25 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
4 | 1 | 9 |
1.65 |
12 areas- 08 Food protection, cross-contamination
- 09 Foods handled with minimum contact
- 11 Personnel with infections restricted
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 21 Wiping cloths clean, used properly, stored
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 24 Storage/handling of clean equipment, utensils
- 25 Single service items properly stored, handled, dispensed
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation (x2)
|
| 2024-04-01 |
Licensing inspection |
Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action |
4 | 1 | 4 |
|
8 areas- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
|
| 2023-11-30 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
3 | 3 | 7 |
1.76 |
10 areas- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
- 51 Other conditions sanitary and safe operation
|