JAX FISH SHRIMP AND CHICKEN

656 EDGEWOOD AVE, JACKSONVILLE, Duval County. DBPR licence 2607822. 14 inspection visits from 2024-03-26 to 2026-11-06.

Passed, no follow-up neededLast visit, 2026-11-06: complaint inspection, 0 high-priority, 0 intermediate, 0 basic violations

3 of 3routine inspections with more high-priority violations than the Duval County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-11-06	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2026-10-19	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-10-14	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	2	0	0		2 areas 01 Approved source 29 Plumbing installed and maintained
2026-10-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	9	5	7	1.77	13 areas 01 Approved source (x3) 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2026-04-03	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 03 Food Out of Temperature 53 Food management certification valid / Employee training verification
2026-01-30	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	5	3	1		6 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 53 Food management certification valid / Employee training verification (x2)
2026-01-29	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	9	5	4	1.59	13 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 53 Food management certification valid / Employee training verification (x2)
2025-12-01	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	0		2 areas 08 Food protection, cross-contamination 53 Food management certification valid / Employee training verification (x2)
2025-11-25	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	2	0		2 areas 08 Food protection, cross-contamination 53 Food management certification valid / Employee training verification (x2)
2025-09-29	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	2	0		3 areas 08 Food protection, cross-contamination 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification (x2)
2025-09-25	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	4	0		4 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 53 Food management certification valid / Employee training verification (x2)
2025-09-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	5	3	1.59	10 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2025-03-11	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	4		6 areas 02 Original container: properly labeled, date marking, consumer advisory 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 23 Non-food contact surfaces clean 29 Plumbing installed and maintained
2024-03-26	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4		6 areas 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation

The food: where these dishes come from

Popeyes is known for Southern fried chicken, red beans and rice and biscuits. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Popeyes location. How Popeyes's 213 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.