| 2024-04-03 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
2 | 0 | 1 |
|
3 areas- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
|
| 2024-04-03 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
0 | 1 | 0 |
|
1 area- 53 Food management certification valid / Employee training verification
|
| 2024-03-29 |
Complaint follow-up |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
6 | 2 | 1 |
|
8 areas- 03 Food Out of Temperature
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 28 Sewage and wastewater disposed properly
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 52 False/misleading statements published or advertised relating to food/beverage
- 53 Food management certification valid / Employee training verification
|
| 2024-03-27 |
Complaint inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
10 | 6 | 8 |
|
16 areas- 01 Approved source (x2)
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 28 Sewage and wastewater disposed properly
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
- 41 Toxic items properly stored, labeled and used properly
- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
- 52 False/misleading statements published or advertised relating to food/beverage
- 53 Food management certification valid / Employee training verification (x3)
|
| 2024-02-28 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
0 | 2 | 0 |
|
1 area- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-02-16 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
1 | 2 | 0 |
|
2 areas- 22 Food contact surfaces of equipment and utensils clean
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-02-01 |
Follow-up visit |
More time given
DBPR: Call Back - Extension given, pending |
1 | 3 | 0 |
|
3 areas- 22 Food contact surfaces of equipment and utensils clean
- 52 False/misleading statements published or advertised relating to food/beverage
- 53 Food management certification valid / Employee training verification (x2)
|
| 2024-01-31 |
Routine inspection |
Referred for possible fine
DBPR: Administrative complaint recommended |
4 | 11 | 12 |
1.76 |
20 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature (x2)
- 06 Potentially hazardous food properly thawed
- 08 Food protection, cross-contamination (x3)
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 16 Dishwashing facilities designed, constructed, operated (x2)
- 22 Food contact surfaces of equipment and utensils clean (x2)
- 23 Non-food contact surfaces clean
- 25 Single service items properly stored, handled, dispensed
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 41 Toxic items properly stored, labeled and used properly
- 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
- 52 False/misleading statements published or advertised relating to food/beverage
- 53 Food management certification valid / Employee training verification (x3)
|
| 2023-07-13 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
1 | 1 | 4 |
|
4 areas- 03 Food Out of Temperature
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 27 Water source safe, hot and cold under pressure
- 36 Floors properly constructed, clean, drained, coved (x2)
|
| 2023-07-12 |
Follow-up visit |
Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended |
3 | 7 | 4 |
|
7 areas- 03 Food Out of Temperature (x3)
- 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
- 27 Water source safe, hot and cold under pressure
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
- 36 Floors properly constructed, clean, drained, coved (x2)
- 50 Current license properly displayed
- 53 Food management certification valid / Employee training verification (x2)
|