BEIGNETS CARIBBEAN CAFE

4770 BARNES RD #1, JACKSONVILLE, Duval County. DBPR licence 2608801. 11 inspection visits from 2023-08-23 to 2026-09-04.

Not corrected at follow-up, referred for possible fineLast visit, 2026-09-04: follow-up visit, 1 high-priority, 0 intermediate, 0 basic violations

4 of 7routine inspections with more high-priority violations than the Duval County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-04	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 03 Food Out of Temperature
2026-09-01	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	15	1.77	14 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x4) 16 Dishwashing facilities designed, constructed, operated (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils (x2) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2026-01-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	7	1.59	5 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved (x2)
2025-09-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.59	3 areas 03 Food Out of Temperature 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved (x2)
2025-01-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	3	1.65	3 areas 06 Potentially hazardous food properly thawed 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2024-07-17	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-07-15	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	2	0	0		1 area 22 Food contact surfaces of equipment and utensils clean (x2)
2024-07-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	4	9	1.65	12 areas 01 Approved source 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 11 Personnel with infections restricted 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x3) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2024-01-18	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-16	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	6	1.76	9 areas 01 Approved source 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2023-08-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	8	9	1.76	13 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 05 Thermometers provided and conspicuously placed 11 Personnel with infections restricted (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x3) 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly (x2) 53 Food management certification valid / Employee training verification (x3)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.