InspectLens

MARRIOTT JACKSONVILLE HOTEL

4670 SALISBURY RD, JACKSONVILLE, Duval County. DBPR licence 2609191. 17 inspection visits from 2023-08-02 to 2026-11-09.

Corrected at follow-upLast visit, 2026-11-09: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
6 of 7routine inspections with more high-priority violations than the Duval County average that year (0 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-11-09 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-11-03 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
321 1.77
5 areas
  • 01 Approved source (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 53 Food management certification valid / Employee training verification
2026-05-26 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-03-25 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
200
2 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
2026-03-24 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
725 1.59
10 areas
  • 01 Approved source (x2)
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
2025-10-02 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-10-01 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
100
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-09-30 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
522 1.59
7 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-06-10 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-06-09 Follow-up visit Referred for possible fine
DBPR: Administrative complaint recommended
210
3 areas
  • 03 Food Out of Temperature
  • 22 Food contact surfaces of equipment and utensils clean
  • 53 Food management certification valid / Employee training verification
2025-06-06 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
673 1.65
11 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x4)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 28 Sewage and wastewater disposed properly
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification (x2)
2025-01-03 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-01-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
316 1.65
9 areas
  • 01 Approved source (x2)
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
2024-03-01 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-02-22 Routine inspection Warning: inspector to return
DBPR: Warning Issued
532 1.76
9 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 51 Other conditions sanitary and safe operation
2023-10-05 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2023-08-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
161 1.76
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.