TUNIS FRESHNFAST

5201 BAYMEADOWS RD, JACKSONVILLE RD, Duval County. DBPR licence 2611410. 20 inspection visits from 2023-07-11 to 2026-10-20.

Passed, no follow-up neededLast visit, 2026-10-20: complaint inspection, 1 high-priority, 0 intermediate, 0 basic violations

5 of 8routine inspections with more high-priority violations than the Duval County average that year (1 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-07-27)

3inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-07-27	2026-07-29	Rodent, Roach & Fly activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-20	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	0		1 area 08 Food protection, cross-contamination
2026-10-05	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-09-30	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	7	1.77	11 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved (x2) 53 Food management certification valid / Employee training verification
2026-08-17	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	0	0		1 area 08 Food protection, cross-contamination
2026-08-13	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	0	1		3 areas 08 Food protection, cross-contamination 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 41 Toxic items properly stored, labeled and used properly
2026-07-29	Complaint follow-up	Allowed to reopen DBPR: Emergency Order Callback Complied	1	0	2		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved
2026-07-28	Complaint follow-up	Not yet allowed to reopen DBPR: Emergency Order Callback Not Complied	3	0	2		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4) 36 Floors properly constructed, clean, drained, coved
2026-07-27	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	7	5	9		15 areas 03 Food Out of Temperature (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x5) 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2026-06-22	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-06-19	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	3	11	1.59	13 areas 03 Food Out of Temperature 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2026-01-13	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-11-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	5	13	1.59	12 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x5) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2) 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-08-05	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	5	12	1.59	13 areas 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean (x2) 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2) 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2024-10-21	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-10-08	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	4	6	1.65	9 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification (x2)
2024-07-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	8	1.65	9 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 40 Employee lockers provided and used, clean
2024-01-08	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	12	1.76	12 areas 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2023-09-11	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-07-12	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	3	0		2 areas 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification (x2)
2023-07-11	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	10	11	1.76	16 areas 03 Food Out of Temperature 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x3)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.