MANDARIN ALE HOUSE

11112 SAN JOSE BLVD, UNIT #19, JACKSONVILLE, Duval County. DBPR licence 2611772. 9 inspection visits from 2023-08-28 to 2026-08-14.

Corrected at follow-upLast visit, 2026-08-14: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

3 of 7routine inspections with more high-priority violations than the Duval County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-08-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	3	0	5	1.77	7 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2025-12-15	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	1.59	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly
2025-08-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	0	8	1.59	9 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained 40 Employee lockers provided and used, clean
2024-11-14	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-11-13	Routine inspection	Warning: inspector to return DBPR: Warning Issued	1	1	7	1.65	7 areas 03 Food Out of Temperature 13 Clean clothes, hair restraints (x3) 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 36 Floors properly constructed, clean, drained, coved
2024-08-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	6	1.65	5 areas 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved (x2)
2024-01-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	6	1.76	5 areas 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean (x2) 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved
2023-08-28	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	0	6	1.76	7 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean (x2) 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.