JASON'S DELI

4375 SOUTHSIDE BLVD #1, JACKSONVILLE, Duval County. DBPR licence 2612174. 9 inspection visits from 2023-12-20 to 2026-09-22.

Closure follow-up: more time givenLast visit, 2026-09-22: complaint follow-up, 0 high-priority, 1 intermediate, 0 basic violations

0 of 5routine inspections with more high-priority violations than the Duval County average that year (4 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2026-09-21)

3inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
Closed	Re-opened	Reason (DBPR)
2026-09-21	2026-09-22	Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-09-22	Complaint follow-up	Closure follow-up: more time given DBPR: Emergency Order Callback Time Extension	0	1	0		1 area 53 Food management certification valid / Employee training verification
2026-09-21	Complaint inspection	Emergency closure recommended DBPR: Emergency order recommended	1	4	7		10 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2) 50 Current license properly displayed 53 Food management certification valid / Employee training verification (x2)
2026-03-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4	1.59	5 areas 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved (x2) 38 Lighting provided as required. Fixtures shielded 53 Food management certification valid / Employee training verification
2025-10-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	6	1.59	8 areas 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints (x2) 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2025-03-14	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-03-05	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	5	1.65	5 areas 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean
2024-10-07	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1		1 area 16 Dishwashing facilities designed, constructed, operated
2024-04-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	1	1.76	1 area 14 Food contact surfaces designed, constructed, maintained, installed, located
2023-12-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	4	1.76	6 areas 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.