InspectLens

RUBY TUESDAY

1360 AIRPORT RD, JACKSONVILLE, Duval County. DBPR licence 2612936. 21 inspection visits from 2023-07-05 to 2026-06-16.

Corrected at follow-upLast visit, 2026-06-16: complaint follow-up, 0 high-priority, 0 intermediate, 0 basic violations
5 of 9routine inspections with more high-priority violations than the Duval County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-06-16 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2026-04-17 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
002
1 area
  • 22 Food contact surfaces of equipment and utensils clean (x2)
2026-04-16 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
346
11 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2026-01-27 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
235 1.59
9 areas
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
2025-10-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.59
1 area
  • 23 Non-food contact surfaces clean
2025-09-17 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2025-09-16 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
100
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-08-05 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-08-04 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
507 1.59
11 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2025-05-07 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2025-05-07 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
010
1 area
  • 53 Food management certification valid / Employee training verification
2025-04-15 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
100
1 area
  • 11 Personnel with infections restricted
2025-03-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.65
1 area
  • 50 Current license properly displayed
2025-03-03 Routine inspection Warning: inspector to return
DBPR: Warning Issued
5212 1.65
15 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2024-10-14 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-10-02 Routine inspection Warning: inspector to return
DBPR: Warning Issued
217 1.65
7 areas
  • 03 Food Out of Temperature
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean (x4)
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 36 Floors properly constructed, clean, drained, coved
2024-03-26 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-03-21 Routine inspection Warning: inspector to return
DBPR: Warning Issued
037 1.76
9 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2023-10-02 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
4312 1.76
14 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils (x2)
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification
2023-07-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001 1.76
1 area
  • 50 Current license properly displayed
2023-07-05 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000

The food: where these dishes come from

Ruby Tuesday is known for salad bar. The stories are about the dishes, not the brand, and live on PlateTales.

This is a Ruby Tuesday location. How Ruby Tuesday's 31 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.