KEITH PIERSON TOYOTA

6501 YOUNGERMAN CIR, JACKSONVILLE, Duval County. DBPR licence 2613079. 9 inspection visits from 2023-09-29 to 2026-10-15.

Corrected at follow-upLast visit, 2026-10-15: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

4 of 7routine inspections with more high-priority violations than the Duval County average that year (2 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-02-20)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-15	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-09-28	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	4	4	1.77	9 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 53 Food management certification valid / Employee training verification
2026-05-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	1	3	1.59	4 areas 02 Original container: properly labeled, date marking, consumer advisory 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 36 Floors properly constructed, clean, drained, coved
2025-08-12	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	4	1.59	3 areas 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed (x2)
2025-02-20	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2025-02-20	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	3	4	2	1.65	8 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 16 Dishwashing facilities designed, constructed, operated 29 Plumbing installed and maintained
2024-09-24	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	4	1.65	4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 22 Food contact surfaces of equipment and utensils clean 25 Single service items properly stored, handled, dispensed
2024-02-26	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	3	1.76	6 areas 01 Approved source 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained
2023-09-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	0	1.76	3 areas 08 Food protection, cross-contamination 22 Food contact surfaces of equipment and utensils clean 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.