InspectLens

BLUE CRAB CRABHOUSE

3057 JULINGTON CREEK RD, JACKSONVILLE, Duval County. DBPR licence 2613353. 9 inspection visits from 2023-11-14 to 2026-10-20.

Passed, no follow-up neededLast visit, 2026-10-20: routine inspection, 1 high-priority, 1 intermediate, 2 basic violations
2 of 6routine inspections with more high-priority violations than the Duval County average that year (1 had none)
0emergency closures recommended at an inspection since July 2023
1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112 1.77
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-03-26 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2026-03-24 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
304
6 areas
  • 01 Approved source
  • 06 Potentially hazardous food properly thawed
  • 09 Foods handled with minimum contact
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
2025-10-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
113 1.59
4 areas
  • 01 Approved source
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean (x2)
  • 41 Toxic items properly stored, labeled and used properly
2025-06-17 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.65
2 areas
  • 16 Dishwashing facilities designed, constructed, operated
  • 23 Non-food contact surfaces clean
2025-01-10 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-12-12 Routine inspection Warning: inspector to return
DBPR: Warning Issued
202 1.65
5 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 16 Dishwashing facilities designed, constructed, operated
  • 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
2024-05-16 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
112 1.76
4 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 41 Toxic items properly stored, labeled and used properly
2023-11-14 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
222 1.76
6 areas
  • 06 Potentially hazardous food properly thawed
  • 09 Foods handled with minimum contact
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.