InspectLens

PANERA BREAD #943

4720 TOWN CROSSING DR #G01, JACKSONVILLE, Duval County. DBPR licence 2613603. 18 inspection visits from 2023-08-23 to 2026-09-10.

Passed, no follow-up neededLast visit, 2026-09-10: routine inspection, 0 high-priority, 0 intermediate, 2 basic violations
2 of 11routine inspections with more high-priority violations than the Duval County average that year (4 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-10 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
002 1.77
2 areas
  • 05 Thermometers provided and conspicuously placed
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2026-06-15 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-06-12 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
406 1.59
11 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
2026-05-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.59
2 areas
  • 21 Wiping cloths clean, used properly, stored (x2)
  • 51 Other conditions sanitary and safe operation
2025-12-15 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
101 1.59
2 areas
  • 13 Clean clothes, hair restraints
  • 50 Current license properly displayed
2025-09-16 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
228
10 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2025-07-17 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-07-15 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
144 1.59
7 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 53 Food management certification valid / Employee training verification
2025-04-22 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 1.65
2025-01-23 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2025-01-23 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
129 1.65
9 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 53 Food management certification valid / Employee training verification
2024-12-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000 1.65
2024-11-19 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
001
1 area
  • 36 Floors properly constructed, clean, drained, coved
2024-08-07 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
101
2 areas
  • 03 Food Out of Temperature
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
2024-08-06 Routine inspection Warning: inspector to return
DBPR: Warning Issued
325 1.65
6 areas
  • 03 Food Out of Temperature (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-06-03 Licensing inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2024-04-19 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
109 1.76
7 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 13 Clean clothes, hair restraints (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean (x2)
  • 29 Plumbing installed and maintained (x2)
2023-08-23 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
135 1.76
9 areas
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly

The food: where these dishes come from

Panera Bread is known for sourdough bread and macaroni and cheese. The stories are about the dishes, not the brand, and live on PlateTales.

Macaroni and cheeseWho Invented Mac and Cheese? Not Jefferson, and Not KraftPlateTales

This is a Panera Bread location. How Panera Bread's 201 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.