HIRO JAPANESE RESTAURANT

10920 BAYMEADOWS RD STE 30, JACKSONVILLE, Duval County. DBPR licence 2613922. 11 inspection visits from 2023-10-23 to 2026-10-22.

Passed, no follow-up neededLast visit, 2026-10-22: routine inspection, 1 high-priority, 1 intermediate, 2 basic violations

4 of 7routine inspections with more high-priority violations than the Duval County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-10-22	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	1	2	1.77	4 areas 05 Thermometers provided and conspicuously placed 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 51 Other conditions sanitary and safe operation
2026-05-21	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	5	1.59	9 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 53 Food management certification valid / Employee training verification
2025-09-25	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	5	1.59	8 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x2) 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2025-06-05	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-03-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	5	1.65	9 areas 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly
2024-11-19	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	4	4	1.65	8 areas 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved
2024-03-29	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-03-25	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	0	0		1 area 01 Approved source
2024-03-14	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	1	2	0		3 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 52 False/misleading statements published or advertised relating to food/beverage
2024-03-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	4	2	1.76	10 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 09 Foods handled with minimum contact 22 Food contact surfaces of equipment and utensils clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 52 False/misleading statements published or advertised relating to food/beverage 53 Food management certification valid / Employee training verification
2023-10-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	2	5	1.76	6 areas 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.