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LA NOPALERA MEXICAN RESTAURANT

8206 PHILIPS HWY STE 29, JACKSONVILLE, Duval County. DBPR licence 2613945. 29 inspection visits from 2023-08-01 to 2026-09-02.

Corrected at follow-upLast visit, 2026-09-02: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
8 of 8routine inspections with more high-priority violations than the Duval County average that year (0 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2026-04-15)
0inspections prompted by a complaint

Emergency closures

From DBPR's weekly closure extracts, which cover 2025-12-29 to 2026-11-06 only. Reasons are DBPR's own wording.
ClosedRe-openedReason (DBPR)
2026-04-152026-04-17Roach activity

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-09-02 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2026-08-27 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended		 100
1 area
  • 03 Food Out of Temperature
2026-08-25 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 6410 1.77
12 areas
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean (x2)
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
2026-06-18 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action		 535 1.59
12 areas
  • 01 Approved source
  • 08 Food protection, cross-contamination (x2)
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 27 Water source safe, hot and cold under pressure
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 50 Current license properly displayed
  • 53 Food management certification valid / Employee training verification
2026-04-21 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2026-04-17 Follow-up visit Closure follow-up: more time given
DBPR: Emergency Order Callback Time Extension		 010
1 area
  • 27 Water source safe, hot and cold under pressure
2026-04-17 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied		 110
2 areas
  • 27 Water source safe, hot and cold under pressure
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-04-16 Follow-up visit Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied		 210
3 areas
  • 03 Food Out of Temperature
  • 27 Water source safe, hot and cold under pressure
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2026-04-15 Routine inspection Emergency closure recommended
DBPR: Emergency order recommended		 534 1.59
11 areas
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 27 Water source safe, hot and cold under pressure
  • 28 Sewage and wastewater disposed properly
  • 29 Plumbing installed and maintained
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2025-08-05 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2025-08-04 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended		 515 1.59
11 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2025-04-16 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2025-02-11 Follow-up visit More time given
DBPR: Call Back - Extension given, pending		 010
1 area
  • 27 Water source safe, hot and cold under pressure
2025-02-10 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended		 547 1.65
13 areas
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 25 Single service items properly stored, handled, dispensed
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2025-02-10 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended		 020
2 areas
  • 27 Water source safe, hot and cold under pressure
  • 51 Other conditions sanitary and safe operation
2025-01-07 Follow-up visit More time given
DBPR: Call Back - Extension given, pending		 020
2 areas
  • 27 Water source safe, hot and cold under pressure
  • 51 Other conditions sanitary and safe operation
2024-12-16 Follow-up visit More time given
DBPR: Call Back - Extension given, pending		 020
2 areas
  • 27 Water source safe, hot and cold under pressure
  • 51 Other conditions sanitary and safe operation
2024-12-04 Follow-up visit More time given
DBPR: Call Back - Extension given, pending		 020
2 areas
  • 27 Water source safe, hot and cold under pressure
  • 51 Other conditions sanitary and safe operation
2024-11-25 Follow-up visit More time given
DBPR: Call Back - Extension given, pending		 020
2 areas
  • 27 Water source safe, hot and cold under pressure
  • 51 Other conditions sanitary and safe operation
2024-11-20 Follow-up visit More time given
DBPR: Call Back - Extension given, pending		 020
2 areas
  • 27 Water source safe, hot and cold under pressure
  • 51 Other conditions sanitary and safe operation
2024-11-12 Follow-up visit More time given
DBPR: Call Back - Extension given, pending		 221
3 areas
  • 27 Water source safe, hot and cold under pressure
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 51 Other conditions sanitary and safe operation
2024-11-06 Follow-up visit Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended		 331
5 areas
  • 03 Food Out of Temperature
  • 16 Dishwashing facilities designed, constructed, operated
  • 27 Water source safe, hot and cold under pressure
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 51 Other conditions sanitary and safe operation
2024-11-05 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended		 7512 1.65
19 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 05 Thermometers provided and conspicuously placed
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination (x3)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x4)
  • 36 Floors properly constructed, clean, drained, coved
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 47 Electrical wiring - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 51 Other conditions sanitary and safe operation
2024-02-01 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2024-01-22 Follow-up visit More time given
DBPR: Call Back - Extension given, pending		 010
1 area
  • 51 Other conditions sanitary and safe operation
2024-01-17 Follow-up visit More time given
DBPR: Call Back - Extension given, pending		 020
2 areas
  • 27 Water source safe, hot and cold under pressure
  • 51 Other conditions sanitary and safe operation
2024-01-16 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended		 5912 1.76
19 areas
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination (x4)
  • 11 Personnel with infections restricted (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 16 Dishwashing facilities designed, constructed, operated
  • 22 Food contact surfaces of equipment and utensils clean
  • 24 Storage/handling of clean equipment, utensils
  • 27 Water source safe, hot and cold under pressure
  • 28 Sewage and wastewater disposed properly
  • 29 Plumbing installed and maintained
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • 51 Other conditions sanitary and safe operation
  • 53 Food management certification valid / Employee training verification
2023-08-02 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied		 000
2023-08-01 Routine inspection Warning: inspector to return
DBPR: Warning Issued		 249 1.76
12 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.