InspectLens

WASABI JAPANESE STEAKHOUSE

10206 RIVERCOAST DR, JACKSONVILLE, Duval County. DBPR licence 2614053. 23 inspection visits from 2023-07-19 to 2026-08-05.

Referred for possible fineLast visit, 2026-08-05: routine inspection, 4 high-priority, 4 intermediate, 8 basic violations
4 of 6routine inspections with more high-priority violations than the Duval County average that year (0 had none)
1emergency closure recommended at an inspection since July 2023 (latest 2023-07-19)
7inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-08-05 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
448 1.77
12 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x3)
  • 06 Potentially hazardous food properly thawed
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
2026-04-23 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
200
2 areas
  • 01 Approved source
  • 03 Food Out of Temperature
2026-04-22 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
14314
14 areas
  • 01 Approved source
  • 03 Food Out of Temperature (x2)
  • 08 Food protection, cross-contamination (x3)
  • 09 Foods handled with minimum contact
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x7)
  • 13 Clean clothes, hair restraints (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2026-04-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
2410 1.59
12 areas
  • 08 Food protection, cross-contamination (x2)
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2025-12-22 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2025-10-21 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
001
1 area
  • 36 Floors properly constructed, clean, drained, coved
2025-08-11 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
346 1.59
10 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 09 Foods handled with minimum contact
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean (x2)
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
2025-08-11 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2025-06-23 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
001
1 area
  • 36 Floors properly constructed, clean, drained, coved
2025-06-10 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
001
1 area
  • 36 Floors properly constructed, clean, drained, coved
2025-05-06 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
227 1.65
10 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 53 Food management certification valid / Employee training verification
2024-11-20 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
126 1.65
7 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean (x3)
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-01-23 Complaint inspection Referred for possible fine
DBPR: Administrative complaint recommended
236
9 areas
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean (x2)
  • 23 Non-food contact surfaces clean
  • 24 Storage/handling of clean equipment, utensils
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-10-04 Complaint inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
000
2023-09-20 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
128 1.76
10 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 16 Dishwashing facilities designed, constructed, operated
  • 21 Wiping cloths clean, used properly, stored
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2023-07-26 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2023-07-26 Complaint follow-up Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
001
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-07-25 Complaint follow-up Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
001
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-07-24 Complaint follow-up Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
001
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-07-24 Complaint follow-up Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
001
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2023-07-21 Complaint follow-up Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
101
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2023-07-20 Complaint follow-up Not yet allowed to reopen
DBPR: Emergency Order Callback Not Complied
101
1 area
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
2023-07-19 Complaint inspection Emergency closure recommended
DBPR: Emergency order recommended
217
8 areas
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 21 Wiping cloths clean, used properly, stored
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 36 Floors properly constructed, clean, drained, coved

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.