SHIBUYA SUSHI

9651 CROSSHILL BLVD #102, JACKSONVILLE, Duval County. DBPR licence 2614219. 13 inspection visits from 2023-09-29 to 2026-08-06.

Referred for possible fineLast visit, 2026-08-06: complaint inspection, 7 high-priority, 7 intermediate, 18 basic violations

4 of 4routine inspections with more high-priority violations than the Duval County average that year (0 had none)

0emergency closures recommended at an inspection since July 2023

3inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-06	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	7	7	18		16 areas 01 Approved source (x2) 03 Food Out of Temperature (x2) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x5) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x3) 21 Wiping cloths clean, used properly, stored 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x3) 36 Floors properly constructed, clean, drained, coved (x2) 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification (x2)
2026-06-12	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	4	10	1.59	11 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 08 Food protection, cross-contamination (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation
2025-10-09	Complaint inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-09-30	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	9	3	14	1.59	16 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x5) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 21 Wiping cloths clean, used properly, stored (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 24 Storage/handling of clean equipment, utensils 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 36 Floors properly constructed, clean, drained, coved (x2) 41 Toxic items properly stored, labeled and used properly (x2) 51 Other conditions sanitary and safe operation
2025-04-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-04-09	Routine inspection	Warning: inspector to return DBPR: Warning Issued	5	10	13	1.65	16 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature (x3) 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x4) 33 Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-08-12	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	3	2		4 areas 05 Thermometers provided and conspicuously placed 16 Dishwashing facilities designed, constructed, operated 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 51 Other conditions sanitary and safe operation
2024-05-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-03-11	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	6	5	11	1.76	15 areas 01 Approved source (x2) 08 Food protection, cross-contamination (x4) 10 In use food dispensing utensils properly stored (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 13 Clean clothes, hair restraints 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 50 Current license properly displayed 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2023-12-05	Complaint follow-up	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2023-12-01	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	0	2		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2023-10-02	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	0	2		2 areas 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved
2023-09-29	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	1	7		9 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.