SWEET SOUTHERN SKILLET

6661 BOWDEN RD, JACKSONVILLE, Duval County. DBPR licence 2614505. 11 inspection visits from 2023-08-01 to 2026-06-30.

Corrected at follow-upLast visit, 2026-06-30: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations

3 of 4routine inspections with more high-priority violations than the Duval County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-06-30	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2026-06-19	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	2	6	1.59	12 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 50 Current license properly displayed 53 Food management certification valid / Employee training verification
2026-02-20	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	2	0		2 areas 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2025-12-22	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	0	2	0		2 areas 11 Personnel with infections restricted 53 Food management certification valid / Employee training verification
2025-12-19	Complaint inspection	Warning: inspector to return DBPR: Warning Issued	10	6	8		14 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory (x3) 03 Food Out of Temperature (x2) 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x4) 13 Clean clothes, hair restraints (x3) 22 Food contact surfaces of equipment and utensils clean (x2) 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 53 Food management certification valid / Employee training verification
2025-11-17	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	0
2025-01-16	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.65	3 areas 08 Food protection, cross-contamination 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY)
2024-07-24	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-07-23	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	5	1	6	1.65	10 areas 01 Approved source (x2) 03 Food Out of Temperature 08 Food protection, cross-contamination (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel 45 Fire extinguishers - proper and sufficient (FOR REPORTING PURPOSES ONLY) 51 Other conditions sanitary and safe operation
2024-02-02	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	1	1	1.76	3 areas 01 Approved source 03 Food Out of Temperature (x3) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
2023-08-01	Licensing inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	0		2 areas 11 Personnel with infections restricted 16 Dishwashing facilities designed, constructed, operated

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.