THE GRAPE & GRAIN EXCHANGE

2000 SAN MARCO BLVD, JACKSONVILLE, Duval County. DBPR licence 2614852. 8 inspection visits from 2023-07-20 to 2026-03-25.

Referred for possible fineLast visit, 2026-03-25: routine inspection, 1 high-priority, 5 intermediate, 9 basic violations

4 of 6routine inspections with more high-priority violations than the Duval County average that year (1 had none)

0emergency closures recommended at an inspection since July 2023

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-03-25	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	1	5	9	1.59	12 areas 02 Original container: properly labeled, date marking, consumer advisory 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-12-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2025-12-01	Follow-up visit	More time given DBPR: Call Back - Extension given, pending	0	2	0		1 area 53 Food management certification valid / Employee training verification (x2)
2025-09-26	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	8	7	1.59	14 areas 01 Approved source 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 09 Foods handled with minimum contact 11 Personnel with infections restricted (x2) 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation (x2) 53 Food management certification valid / Employee training verification (x2)
2025-02-04	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	8	1.65	8 areas 05 Thermometers provided and conspicuously placed 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean (x2) 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification
2024-08-13	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	2	3	7	1.65	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination 09 Foods handled with minimum contact 11 Personnel with infections restricted 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 36 Floors properly constructed, clean, drained, coved 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2024-01-26	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	8	9	1.76	15 areas 01 Approved source (x2) 02 Original container: properly labeled, date marking, consumer advisory (x2) 05 Thermometers provided and conspicuously placed 08 Food protection, cross-contamination (x2) 11 Personnel with infections restricted 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated 22 Food contact surfaces of equipment and utensils clean (x2) 23 Non-food contact surfaces clean 25 Single service items properly stored, handled, dispensed 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 41 Toxic items properly stored, labeled and used properly 51 Other conditions sanitary and safe operation (x2)
2023-07-20	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	6	2	1.76	8 areas 02 Original container: properly labeled, date marking, consumer advisory 08 Food protection, cross-contamination (x3) 11 Personnel with infections restricted (x2) 22 Food contact surfaces of equipment and utensils clean 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 41 Toxic items properly stored, labeled and used properly 50 Current license properly displayed 53 Food management certification valid / Employee training verification

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.