InspectLens

STONER'S PIZZA JOINT JACKSONVILLE SOUTHSIDE

3837 - 7 SOUTHSIDE BLVD, JACKSONVILLE, Duval County. DBPR licence 2614886. 15 inspection visits from 2023-07-06 to 2026-10-21.

Corrected at follow-upLast visit, 2026-10-21: follow-up visit, 0 high-priority, 0 intermediate, 0 basic violations
2 of 6routine inspections with more high-priority violations than the Duval County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
2inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-10-21 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2026-08-20 Routine inspection Warning: inspector to return
DBPR: Warning Issued
3416 1.77
16 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 05 Thermometers provided and conspicuously placed (x2)
  • 08 Food protection, cross-contamination
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 27 Water source safe, hot and cold under pressure (x2)
  • 28 Sewage and wastewater disposed properly
  • 29 Plumbing installed and maintained (x3)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x3)
  • 38 Lighting provided as required. Fixtures shielded
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly (x2)
  • 51 Other conditions sanitary and safe operation
2026-01-30 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
136 1.59
9 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 29 Plumbing installed and maintained (x2)
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 40 Employee lockers provided and used, clean
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 53 Food management certification valid / Employee training verification
2025-11-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-11-12 Routine inspection Warning: inspector to return
DBPR: Warning Issued
329 1.59
11 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory (x2)
  • 11 Personnel with infections restricted
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained
  • 36 Floors properly constructed, clean, drained, coved
  • 38 Lighting provided as required. Fixtures shielded
  • 53 Food management certification valid / Employee training verification
2025-04-24 Complaint follow-up Corrected at follow-up
DBPR: Call Back - Complied
000
2025-04-21 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
221
3 areas
  • 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
  • 25 Single service items properly stored, handled, dispensed
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2025-01-29 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
003 1.65
3 areas
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
2025-01-13 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2024-12-12 Follow-up visit More time given
DBPR: Call Back - Extension given, pending
010
1 area
  • 11 Personnel with infections restricted
2024-10-04 Routine inspection Warning: inspector to return
DBPR: Warning Issued
024 1.65
6 areas
  • 11 Personnel with infections restricted
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 25 Single service items properly stored, handled, dispensed
  • 36 Floors properly constructed, clean, drained, coved
  • 40 Employee lockers provided and used, clean
  • 53 Food management certification valid / Employee training verification
2024-01-26 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
100 1.76
1 area
  • 03 Food Out of Temperature
2023-09-18 Complaint follow-up Not corrected at follow-up, referred for possible fine
DBPR: Call Back - Admin. complaint recommended
010
1 area
  • 53 Food management certification valid / Employee training verification
2023-07-07 Complaint follow-up More time given
DBPR: Call Back - Extension given, pending
022
2 areas
  • 29 Plumbing installed and maintained (x2)
  • 53 Food management certification valid / Employee training verification (x2)
2023-07-06 Complaint inspection Warning: inspector to return
DBPR: Warning Issued
4612
16 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 03 Food Out of Temperature (x3)
  • 05 Thermometers provided and conspicuously placed
  • 08 Food protection, cross-contamination
  • 11 Personnel with infections restricted (x2)
  • 13 Clean clothes, hair restraints
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 29 Plumbing installed and maintained (x2)
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x2)
  • 38 Lighting provided as required. Fixtures shielded
  • 40 Employee lockers provided and used, clean
  • 41 Toxic items properly stored, labeled and used properly
  • 53 Food management certification valid / Employee training verification (x2)

The food: where these dishes come from

Hungry Howie's is known for pizza. The stories are about the dishes, not the brand, and live on PlateTales.

PizzaThe Origin of Pizza: From a Bishop's Rent to NaplesPlateTales

This is a Hungry Howie's location. How Hungry Howie's's 188 Florida stores compare with their counties.

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.