NORIKASE

9734 DEER LAKE CT STE 11, JACKSONVILLE, Duval County. DBPR licence 2615020. 12 inspection visits from 2024-01-30 to 2026-08-13.

Passed, no follow-up neededLast visit, 2026-08-13: routine inspection, 0 high-priority, 2 intermediate, 13 basic violations

4 of 6routine inspections with more high-priority violations than the Duval County average that year (2 had none)

0emergency closures recommended at an inspection since July 2023

1inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-08-13	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	2	13	1.77	12 areas 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 22 Food contact surfaces of equipment and utensils clean 23 Non-food contact surfaces clean 31 Toilet and hand-washing facilities, number, convenient, designed, installed 36 Floors properly constructed, clean, drained, coved 51 Other conditions sanitary and safe operation 53 Food management certification valid / Employee training verification
2025-11-21	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	0	0	2	1.59	2 areas 13 Clean clothes, hair restraints 38 Lighting provided as required. Fixtures shielded
2025-10-29	Complaint follow-up	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 03 Food Out of Temperature 08 Food protection, cross-contamination
2025-08-05	Complaint follow-up	More time given DBPR: Call Back - Extension given, pending	1	1	0		2 areas 03 Food Out of Temperature 08 Food protection, cross-contamination
2025-07-31	Complaint inspection	Referred for possible fine DBPR: Administrative complaint recommended	4	4	6		10 areas 01 Approved source 03 Food Out of Temperature (x4) 08 Food protection, cross-contamination 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 27 Water source safe, hot and cold under pressure 29 Plumbing installed and maintained 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof 36 Floors properly constructed, clean, drained, coved 38 Lighting provided as required. Fixtures shielded
2025-03-27	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	1	1	0		2 areas 01 Approved source 03 Food Out of Temperature
2025-01-14	Routine inspection	Referred for possible fine DBPR: Administrative complaint recommended	3	5	5	1.65	12 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 03 Food Out of Temperature 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 25 Single service items properly stored, handled, dispensed 27 Water source safe, hot and cold under pressure 31 Toilet and hand-washing facilities, number, convenient, designed, installed 38 Lighting provided as required. Fixtures shielded 40 Employee lockers provided and used, clean 41 Toxic items properly stored, labeled and used properly 53 Food management certification valid / Employee training verification (x2)
2025-01-14	Follow-up visit	Not corrected at follow-up, referred for possible fine DBPR: Call Back - Admin. complaint recommended	0	1	0		1 area 03 Food Out of Temperature
2024-10-29	Routine inspection	Warning: inspector to return DBPR: Warning Issued	2	6	2	1.65	8 areas 01 Approved source 03 Food Out of Temperature 08 Food protection, cross-contamination 09 Foods handled with minimum contact 10 In use food dispensing utensils properly stored 13 Clean clothes, hair restraints 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 53 Food management certification valid / Employee training verification (x2)
2024-04-10	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	3	0	1	1.76	4 areas 01 Approved source 02 Original container: properly labeled, date marking, consumer advisory 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints
2024-04-10	Follow-up visit	Corrected at follow-up DBPR: Call Back - Complied	0	0	0
2024-01-30	Routine inspection	Warning: inspector to return DBPR: Warning Issued	4	2	0	1.76	3 areas 03 Food Out of Temperature (x3) 09 Foods handled with minimum contact 22 Food contact surfaces of equipment and utensils clean (x2)

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.