| 2026-08-27 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
4 | 6 | 10 |
1.77 |
16 areas- 02 Original container: properly labeled, date marking, consumer advisory (x2)
- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination (x2)
- 09 Foods handled with minimum contact
- 11 Personnel with infections restricted (x2)
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x2)
- 13 Clean clothes, hair restraints
- 16 Dishwashing facilities designed, constructed, operated
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
- 41 Toxic items properly stored, labeled and used properly
- 51 Other conditions sanitary and safe operation
- 53 Food management certification valid / Employee training verification
|
| 2026-02-09 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
3 | 0 | 10 |
1.59 |
9 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 08 Food protection, cross-contamination (x2)
- 10 In use food dispensing utensils properly stored
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking (x3)
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved (x2)
- 42 Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
| 2025-10-02 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 0 | 6 |
1.59 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 14 Food contact surfaces designed, constructed, maintained, installed, located
- 22 Food contact surfaces of equipment and utensils clean
- 23 Non-food contact surfaces clean
- 36 Floors properly constructed, clean, drained, coved
|
| 2025-01-17 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
0 | 1 | 6 |
1.65 |
7 areas- 10 In use food dispensing utensils properly stored (x2)
- 13 Clean clothes, hair restraints
- 23 Non-food contact surfaces clean
- 29 Plumbing installed and maintained
- 36 Floors properly constructed, clean, drained, coved
- 48 Gas appliances - properly installed, maintained (FOR REPORTING PURPOSES ONLY)
- 53 Food management certification valid / Employee training verification
|
| 2024-08-26 |
Routine inspection |
Passed, no follow-up needed DBPR: Inspection Completed - No Further Action |
1 | 1 | 5 |
1.65 |
7 areas- 03 Food Out of Temperature
- 05 Thermometers provided and conspicuously placed
- 08 Food protection, cross-contamination
- 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 13 Clean clothes, hair restraints
- 31 Toilet and hand-washing facilities, number, convenient, designed, installed
- 36 Floors properly constructed, clean, drained, coved
|
| 2024-01-23 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
2 | 2 | 4 |
1.76 |
7 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 08 Food protection, cross-contamination
- 10 In use food dispensing utensils properly stored
- 36 Floors properly constructed, clean, drained, coved
- 40 Employee lockers provided and used, clean
- 53 Food management certification valid / Employee training verification (x2)
|
| 2023-08-28 |
Routine inspection |
Referred for possible fine DBPR: Administrative complaint recommended |
1 | 1 | 4 |
1.76 |
6 areas- 02 Original container: properly labeled, date marking, consumer advisory
- 03 Food Out of Temperature
- 10 In use food dispensing utensils properly stored
- 22 Food contact surfaces of equipment and utensils clean
- 36 Floors properly constructed, clean, drained, coved
- 53 Food management certification valid / Employee training verification
|