InspectLens

NEW JC'S SEAFOOD

7445 103RD ST STE 9, JACKSONVILLE, Duval County. DBPR licence 2615345. 8 inspection visits from 2023-08-15 to 2026-07-31.

Passed, no follow-up neededLast visit, 2026-07-31: routine inspection, 0 high-priority, 1 intermediate, 2 basic violations
1 of 7routine inspections with more high-priority violations than the Duval County average that year (2 had none)
0emergency closures recommended at an inspection since July 2023
0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
DateVisitResultHighInter.BasicCounty avgWhat was cited
2026-07-31 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
012 1.77
3 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 13 Clean clothes, hair restraints
  • 23 Non-food contact surfaces clean
2026-01-05 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
121 1.59
4 areas
  • 01 Approved source
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 23 Non-food contact surfaces clean
2025-08-13 Routine inspection Referred for possible fine
DBPR: Administrative complaint recommended
113 1.59
5 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
2025-04-01 Follow-up visit Corrected at follow-up
DBPR: Call Back - Complied
000
2025-03-25 Routine inspection Warning: inspector to return
DBPR: Warning Issued
418 1.65
9 areas
  • 01 Approved source
  • 03 Food Out of Temperature
  • 08 Food protection, cross-contamination
  • 10 In use food dispensing utensils properly stored
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x3)
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3)
  • 36 Floors properly constructed, clean, drained, coved
2024-09-09 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
105 1.65
6 areas
  • 08 Food protection, cross-contamination
  • 13 Clean clothes, hair restraints
  • 22 Food contact surfaces of equipment and utensils clean
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved
  • 41 Toxic items properly stored, labeled and used properly
2024-02-08 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
0311 1.76
11 areas
  • 02 Original container: properly labeled, date marking, consumer advisory
  • 08 Food protection, cross-contamination (x2)
  • 14 Food contact surfaces designed, constructed, maintained, installed, located
  • 22 Food contact surfaces of equipment and utensils clean
  • 23 Non-food contact surfaces clean
  • 31 Toilet and hand-washing facilities, number, convenient, designed, installed
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof
  • 36 Floors properly constructed, clean, drained, coved (x4)
  • 43 Complete separation from living/sleeping area, laundry
  • 46 Exiting system - adequate, good repair (FOR REPORTING PURPOSES ONLY)
  • 53 Food management certification valid / Employee training verification
2023-08-15 Routine inspection Passed, no follow-up needed
DBPR: Inspection Completed - No Further Action
116 1.76
6 areas
  • 14 Food contact surfaces designed, constructed, maintained, installed, located (x2)
  • 22 Food contact surfaces of equipment and utensils clean
  • 25 Single service items properly stored, handled, dispensed
  • 27 Water source safe, hot and cold under pressure
  • 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x2)
  • 41 Toxic items properly stored, labeled and used properly

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.