MI VERACRUZ MEXICAN RESTAURANT 2

7001 MERRILL RD STE 45, JACKSONVILLE, Duval County. DBPR licence 2615696. 8 inspection visits from 2023-10-27 to 2026-07-30.

Passed, no follow-up neededLast visit, 2026-07-30: routine inspection, 1 high-priority, 0 intermediate, 3 basic violations

3 of 7routine inspections with more high-priority violations than the Duval County average that year (0 had none)

1emergency closure recommended at an inspection since July 2023 (latest 2025-09-18)

0inspections prompted by a complaint

Every inspection visit

Newest first. Violations: high-priority / intermediate / basic. County average = high-priority violations at a first routine visit, Duval County, same fiscal year. Codes and descriptions are DBPR's; the inspector's written notes are on DBPR's site only.
Date	Visit	Result	High	Inter.	Basic	County avg	What was cited
2026-07-30	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	3	1.77	4 areas 08 Food protection, cross-contamination 14 Food contact surfaces designed, constructed, maintained, installed, located 50 Current license properly displayed 51 Other conditions sanitary and safe operation
2025-12-01	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	0	2	1.59	3 areas 01 Approved source (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located
2025-09-19	Follow-up visit	Allowed to reopen DBPR: Emergency Order Callback Complied	0	0	0
2025-09-18	Routine inspection	Emergency closure recommended DBPR: Emergency order recommended	7	0	7	1.59	10 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination (x3) 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 13 Clean clothes, hair restraints 14 Food contact surfaces designed, constructed, maintained, installed, located 24 Storage/handling of clean equipment, utensils 35 Presence of insects/rodents. Animals prohibited. Outer openings protected from insects, rodent proof (x3) 36 Floors properly constructed, clean, drained, coved
2025-03-17	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	0	6	1.65	7 areas 01 Approved source 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 14 Food contact surfaces designed, constructed, maintained, installed, located 40 Employee lockers provided and used, clean
2024-10-29	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	3	2	1.65	4 areas 02 Original container: properly labeled, date marking, consumer advisory (x2) 10 In use food dispensing utensils properly stored 14 Food contact surfaces designed, constructed, maintained, installed, located (x2) 31 Toilet and hand-washing facilities, number, convenient, designed, installed
2024-04-18	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	1	2	4	1.76	5 areas 01 Approved source (x3) 02 Original container: properly labeled, date marking, consumer advisory 10 In use food dispensing utensils properly stored 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 16 Dishwashing facilities designed, constructed, operated
2023-10-27	Routine inspection	Passed, no follow-up needed DBPR: Inspection Completed - No Further Action	2	2	8	1.76	11 areas 03 Food Out of Temperature 06 Potentially hazardous food properly thawed 08 Food protection, cross-contamination 12 Hands washed and clean, good hygienic practices, eating/drinking/smoking 21 Wiping cloths clean, used properly, stored 23 Non-food contact surfaces clean 29 Plumbing installed and maintained 31 Toilet and hand-washing facilities, number, convenient, designed, installed (x2) 32 Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles 36 Floors properly constructed, clean, drained, coved 40 Employee lockers provided and used, clean

A routine inspection is one visit on one day. Inspectors in different counties record violations differently, so compare a count with its county average, not with a restaurant in another county. Nothing on this page is a rating. Source: DBPR inspection files, data as of 2026-11-09; DBPR's own record for this licence is the official one.